The tangy green leaves of frost-hardy sorrel are a welcome delight every spring. This delicious perennial adds a distinctive zip to salads. Sorrel is also tasty sautéed as a nutritious green leafy. Seed packet contains 750 MG (about 400 seeds).
The leaves are high in vitamins A and C, as well as potassium – they can be used to season beans, sausages, vegetables, stuffings, soups and stews. Large, premium seed packets give instructions on how to grow and when to plant outdoors.
