PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY. LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa) WONG BOK CHINESE CABBAGE | id:1022 | Brassica rapa var. pekinensis | Ecologically grown | Biennial | Open Pollinated | Heirloom A Mandarin heirloom variety that produces an upright broadhead up to 9”. Slightly mustard flavour with leaves light green and a white heart. Sow in July for fall harvest. Vitamins+: B6+, B9+, C++, K+, Ca, Fe, K, Mg, Mn, P, Na, Zn, Lutein, Zeaxanthin Companion plants: Brassicas, Basil, Celery. Dill, Garlic, Mint, Rosemary, Thyme, Onions, Beans. Far from: Potato, Tomato, Okra, Pepper. Planting tip: Soaking in warm water for up to 12H is recommended for improved germination. Direct sow when the °T reaches above 23°C. It can be started indoors 4-6 weeks before the planting date.||Napa cabbage is best direct-seeded or transplanted in mid-May for July harvest. Harvesting tip: Harvest when the outer leave begins to fall off. Storage tip: Store at 0°C, 95% humidity & good air circulation.
Seed depth:1/2″ Direct, Plant spacing:10-18” – M 18-34” – L, Row spacing:24-36”, Sun Level:3, Watering Level:2, Germination:4-10 days/jrs, 10-30°C Optimally:16-21°C, Maturity:75 days/jrs, Cold tolerance:-4°C (See Envelope below) Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9 (near Gatineau, Quebec) 613-219-8463 (see the envelope below)
