Early White Vienna kohlrabi (Brassica oleracea) is a crisp, mild-flavored vegetable with a pale green to white bulbous stem and tender leaves. In the kitchen, its versatility shines: the bulb can be sliced raw for salads, shredded for slaws, or roasted for a sweet, nutty flavor. The leaves, similar to kale, are sautéed, steamed, or added to soups, offering a nutritious, slightly earthy taste.
