Three-Week Microgreen blend is a colourful mix of gold, pink, crimson, and chlorophyll-rich greens that are mild and aromatic. Use this blend as a salad topper or garnish for great visual appeal. And take advantage of all of the nutrients and antioxidants of the greens themselves. This blend contains amaranth, shungiku, beets, and chard. Guaranteed colour and lots of flavour! And what’s best, it only takes three weeks from planting to eating. Try rotating trays of seeds so there is always some coming ready to harvest.
