Days to Harvest: 70. Up to 16 rows of mouth-watering, tender juicy kernels fill the beautifully shaped 18 cm (7″) long ears. Excellent early variety for home gardeners and commercial growers.
Sowing: Sow seeds 7-10 days after all danger of frost is past and the soil has warmed to at least 16C (60F). To avoid plant stresses at silking, make several planting 7-10 days apart. Plant 3 rows for proper pollination.
Comments: Sufficient watering is particularly important at flowering and when the cobs begin to fill. Ears taste best when picked just before cooking.
