PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY. LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa) SUGAR DUMPLING F1 SQUASH | id:24407 | Cucurbita pepo | Certified Organic by Ecocert Canada | Annual | Hybrid Perfect two-serving dumpling squash with creamy striped skin and very sweet flesh. Deep orange, fine grained inner flesh. Bred for semi-bush habit, powdery mildew resistance and exceptionally high sugar content. 4-6 fruits/plant. Stores well up to 6 months. Developed by Dr. Brent Loy at UNH with High Mowing and produced on the High Mowing farm in Hyde Park, VT. A portion of the sales of this variety are paid to the breeder. 1.5-2 lbs. Vitamins+: A++, B9+, C+, K+, Mn, P, Lutein, Zeaxanthin Companion plants: Corn, Pole Beans, Peas, Radish, Sunflower, Parsley, Celery, Buckwheat, Nastertium, Marigold, Oregano. Far from: Tomato, Eggplant, Potato, Pepper. Planting tip: Soak in warm water up to 24H & scarify to improve germination. Can start indoors 3-4 weeks before last frost.||Move outside in late May, early June, when soil reaches 25°C. Harvesting tip: Mature fruit has a rich color & rinds are hard to dent with a fingernail. The ground spot gets riper in color too (yellow to cream, gold to orange). Cut 2” stem to avoid rot from the stem. Must cure in dry and warm place. Storage tip: Store at 10-12°C w/ 55-75% humidity & good air flow.
Seed depth:1″ Direct, Plant spacing:15-18″, Row spacing:24-36″, Sun Level:3, Watering Level:2, Germination:7-10 days/jrs, 21-35°C Optimally:27-35°C, Maturity:95-110 d/j, Height: 2-3′, Width: 3-6′, Edible leaf, Edible flower (See Envelope below) Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9 (near Gatineau, Quebec) 613-219-8463 (see the envelope below)
