Sorghum Molasses

Rich, smooth, and full of old-fashioned flavor, Muddy Pond Pure Sorghum Molasses is made the traditional way from 100% pure sorghum cane grown by the Guenther family in the hills of Tennessee. Every batch is slow-cooked with no additives, preservatives, or corn syrup, resulting in a naturally sweet syrup with deep caramel notes and a touch of earthy complexity.

A Southern pantry staple for generations, sorghum is delicious drizzled over biscuits, pancakes, cornbread, oatmeal, and yogurt, or used in baking, marinades, barbecue sauces, and glazes. It’s a simple, wholesome sweetener with a flavor all its own.

Whether you’re stocking your homestead pantry, looking for a local alternative to refined sweeteners, or rediscovering a time-honored Appalachian tradition, this pure sorghum syrup is sure to become a favorite.

Highlights

• 100% pure sorghum syrup
• Made from family-grown sorghum cane
• No additives, preservatives, or corn syrup
• Crafted in Tennessee using traditional methods
• Rich, robust flavor perfect for cooking, baking, and everyday use