Shasta Daisy Seeds produce timeless white flowers with sunny yellow centers that bring beauty, biodiversity, and unexpected usefulness to the garden. In addition to their classic ornamental appeal, Shasta daisies are edible, making them a unique addition to edible landscapes, cottage gardens, and pollinator-friendly spaces.
These hardy perennial flowers attract bees and butterflies throughout the blooming season, supporting healthier garden ecosystems. The edible petals and flower parts have a bold, distinctive flavor and can be used fresh as a garnish or mixed into salads and greens for added visual interest and variety.
Classic Garden Flower with Edible Value:
Traditional white daisy blooms with yellow centers
Edible flowers suitable for garnishes and salads
Adds beauty and function to ornamental and edible gardens
Pollinator-Friendly Perennial:
Attracts bees, butterflies, and other beneficial insects
Supports improved pollination across the garden
Long-blooming and dependable once established
Why Gardeners Love Shasta Daisies:
Combines ornamental beauty with edible use
Easy to grow and low maintenance
Encourages a thriving pollinator population
Reliable perennial that returns year after year
How to Grow Shasta Daisies: Sow seeds indoors or outdoors after the danger of frost has passed. Plant in full sun with well-drained soil for best flowering. Water regularly during establishment, then moderately once mature. Deadheading spent blooms can encourage continued flowering, while leaving some flowers to mature supports reseeding.
