(C. pepo) 90 days. 9 in. pale yellow fruits. Keeps well. Pale flesh breaks up into spaghetti-like strands when cooked – boil fruit for 20-30 minutes and remove flesh with a fork. Tasty flesh may be used like spaghetti, topped with your favorite sauce – a good low-carb option!
Description and photo provided by Southern Exposure Seed Exchange.
