Our Royal Cinnamon has the intense sweetness and spiciness that Vietnamese cinnamon is prized for. Often mislabeled as Saigon Cinnamon, this heirloom variety rarely reaches the US. Royal Cinnamon is the species Cinnamomum loureiroi. It was historically called Saigon cinnamon, but most of what’s exported as Saigon cinnamon these days is Cinnamomum cassia. They are different species, but they are often confused for one another, and it’s worth noting that neither cinnamon grows anywhere near Saigon!
Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes. If you’re looking for cinnamon that’s less sweet and spicy and more citrusy and complex, check out our Cinnamon Verum.
Burlap and Barrel spices are fair trade, packaged in glass, and delicious!
Hey, you. We’re committed to giving you the best stuff out there, and sometimes that means we find other cool people making awesome things. It’s like we’re the best matchmakers for your self-care routine.
This product is from one of those super rad, small businesses that we’ve vetted and love. But since they’re the experts, they’ll be shipping it directly to you.
So, don’t be shocked when this little gem arrives in its own separate package, all by its lonesome. It’s just a special delivery from a friend of the family!
