Roselle is a versatile addition to your flower garden, grown for both beauty and culinary uses.
People eat Roselle Hibiscus, also known as Florida Cranberry, by consuming its tart calyces (the fleshy fruit parts) in teas and jams, its leaves raw in salads or cooked, and its seeds roasted or ground into a coffee substitute.
The entire plant is nutritious and offers a tangy flavor similar to cranberry, with the calyces providing a vibrant red color.
Large, premium seed packets give instructions on how to grow and when to plant outdoors.
Packet contains 1.5g of Non-GMO, Heirloom seeds (about 45 seeds).
