Wheat bran is rich in vitamins and protein. It is a palatable food that can be fed to pigs, poultry, cattle, sheep, and horses. Wheat bran has a laxative effect due to its fiber being only partially digested.
General Description (Not For Human Consumption) The product is composed of the outer layers of the wheat kernel in flake form as derived in the process of flour milling from sound, milling grades of Canadian Hard Red Spring wheat. The product is processed using Good Manufacturing Practices.
