Our malted barley has already been partially germinated and then the process has been arrested at the point of highest enzymatic levels, exactly what we want from a horticulture perspective.
You can make your own DIY enzyme product for an affordable price. Just grind up the barley and top dress your plant. Application ranges from 1 T. for small plants up to 2 cups for large plants. Just apply the ground barley and water it in. Needs to be made fresh and cannot be pre-ground to preserve the enzymes. No need to sprout the seeds and risk anaerobic conditions.
