The Striped Eggplant of Gandia, Spain! An artwork of the vegetable world! It’s purple and white striped, thin skin contains a sweet, firm but tender flesh. A delicacy of heirloom culinary wonders! Top gourmet quality. Prefers hot weather. Production decreases with cool weather.
Organic
Non-GMO
Annual
Sun:Full
Direct Sow: After last frost
Indoor: 8-12 weeks before last frost
Seed Count: 25
Days to Maturity: 80-90
Plant Size: 14″
Growing Tips:
Thin to healthiest seedlings. Thrives in warmer weather. Heavy feeder, amend with compost. Sensitive to nitrogen, excess will cause more foliage and less fruit. Apply mulch at base.
