Turn up the heat in your garden with Orange Habanero Pepper Seeds from Survival Garden Seeds. This heirloom Capsicum chinense variety produces extremely hot, fruity peppers that deliver both tropical sweetness and serious spice—perfect for adventurous gardeners and bold-flavor cooks.
Each bright orange pepper packs 100,000 to 350,000 Scoville Heat Units (SHU), making it a must-have for hot sauce lovers and fans of Caribbean or Latin American cuisine. Beyond their fire, Orange Habaneros offer a rich, fruity flavor that adds depth to salsas, marinades, and sauces—or can be dehydrated for long-term storage and homemade chili flakes.
Compact, bushy plants perform reliably in containers, raised beds, or garden plots, reaching full maturity in 75–120 days. With strong yields and vivid color, this variety is as ornamental as it is flavorful.
Blazing Heat with Fruity Flavor:
100,000–350,000 SHU for true chili enthusiasts
Tropical, citrus-like flavor ideal for sauces and salsas
Compact, high-yielding plants for small-space gardens
Matures in 75–120 days from transplant
Excellent for drying, preserving, or fresh use
Why Gardeners Love Orange Habanero Peppers:
Authentic heirloom Capsicum chinense with reliable germination
Non-GMO, open-pollinated, and untreated for sustainable growing
Great for hot sauces, spicy condiments, and food preservation
Thrives in full sun across USDA zones 4–11
Adds color, flavor, and intensity to any pepper garden
How to Grow:
Start seeds indoors 6–8 weeks before your last frost date.
Maintain soil temperatures of 80–90°F for optimal germination (14–21 days).
Transplant to full sun once soil is warm and frost danger has passed.
Grow in well-drained, fertile soil and water consistently.
Harvest when fruits turn bright orange and firm for maximum heat and flavor.
