65 days. Physalis ixocarpa. Open Pollinated. Mexican Strain Tomatillo. This early-maturing plant produces heavy yields of large 2″ round Mexican tomatillo. A popular tomatillo variety prized for its reliability, it is well-suited to authentic Mexican-style cooking. The Mexican Strain has a more savory flavor than other varieties and is a preferred variety for many Mexican dishes. Excellent for making salsa verde and chili Verde. Tomatillos are fully ripe when they fall from the plant. Suitable for home garden and market growers. A variety from Mexico.
