A unique 3-in-1 combination of potassium, magnesium, and sulfur. K-Mag is a naturally occurring source of these three vital plant nutrients. Potassium is essential for high quality fruit, Magnesium is required for the synthesis of chlorophyll and Sulfur is needed for enzyme activation.
K-Mag fuels quality and yield by supplying a unique and perfectly balanced package of three essential nutrients — K, Mg and S — in the highly available water-soluble sulfate form:
21-22% POTASH (K2O) (18.2% POTASSIUM: K) — Potassium (K) is known as the “quality” nutrient. A good source of K, K-Mag promotes healthy root systems, increases plant vigor and resistance to disease and cold. K is also essential in sugar and starch formation, and the movement of nutrients through plants.
10.5-10.8% MAGNESIUM (Mg) (18% MAGNESIA MgO) — Magnesium (Mg) is the central component of chlorophyll, the pigment molecule responsible for absorbing sunlight during photosynthesis. Providing Mg and K in the proper balance, K-Mag helps increase plant strength and builds resistance to winter kill, drying, insect attack and spray damage.
21-22% SULFUR (S) (67% SULFATE: SO4) — Sulfur (S) helps build proteins in plants and is a key component of many unique traits. S puts the “green and leafy” into crops like spinach, while giving garlic and asparagus their distinctive flavors and improves the baking quality of wheat. S deficiencies are of particular concern as sulfur dioxide emission- reduction programs cause less S to be returned to the soil via the atmosphere. K-Mag provides an adequate supply of S for healthy crop production. Because it’s in the sulfate form, it aids initial root growth — important in rapidly growing crops — and promotes seed production and vigorous plant growth.
