Turn up the flavor in your garden with the Hot Pepper Seed Collection from Survival Garden Seeds. This curated 4-pack includes four of the most popular heirloom Capsicum annuum and Capsicum chinense varietiesJalapeo, Serrano, Cayenne, and Habanero Orangechosen for their vibrant heat, bold flavor, and reliable performance in home gardens.
Perfect for salsas, sauces, pickling, and seasoning, this set covers the full spice spectrumfrom the medium heat of Jalapeo and Serrano to the bold kick of Cayenne and the tropical fire of Habanero Orange. Each variety is productive, flavorful, and adaptable, offering home gardeners a dynamic mix of spice levels for cooking and preserving.
Balanced Heat, Flavor, and Reliability:
Jalapeo: Mild to medium heat with rich flavor for everyday use
Serrano: Crisp and bright with medium-high spicegreat for fresh salsas
Cayenne: Long, slender peppers ideal for drying, flakes, or powder
Orange Habanero: Fruity, fiery heat perfect for hot sauces and marinades
Matures in 70120 days, depending on variety
Why Gardeners Love This Collection:
Includes four heirloom, open-pollinated, non-GMO varieties
High germination and reliable yields across USDA zones 411
Compact 1830 inch plants thrive in containers or garden beds
Excellent for self-sufficient growing, food preservation, or spice making
Ideal for gifting, preparedness kits, or seed-saving enthusiasts
How to Grow:
Start seeds indoors 68 weeks before your final frost date.
Maintain soil temperatures of 7590F for optimal germination (714 days).
Transplant outdoors after frost risk passes and soil has warmed.
Grow in full sun and well-drained soil with regular watering.
Harvest throughout summer for continuous yields and peak flavor.
