Green Garnet Amaranth Seeds from Survival Garden Seeds produce a highly resilient, nutrient-rich plant valued for both its culinary versatility and dependable growth. Amaranthus cruentus has been cultivated since ancient times in South and Central America as a staple food crop and continues to be grown worldwide for its edible greens, microgreens, and gluten-free grain.
This annual amaranth grows vigorously in full sun and a wide range of soil types, often reaching 6 feet tall or more. Known for its adaptability, Green Garnet amaranth performs well even in challenging weather conditions and readily self-sows, making it a practical choice for homesteaders, food gardeners, and anyone building long-term food resilience.
Nutrient-Rich & Historically Valued:
Ancient food crop with centuries of culinary use
Naturally rich in plant-based nutrients
Produces edible leaves, microgreens, and grain
Well suited for diverse climates and growing conditions
Young leaves are mild and tender, similar to spinach
Mature leaves develop deeper flavor, similar to beet greens
Can be harvested very young for microgreens or sprouts
Tiny seeds are used as a gluten-free pseudo-grain
Grain can be cooked as porridge, ground into flour, or popped
Why Customers Love Green Garnet Amaranth Seeds:
Multiple edible harvests from a single planting
Reliable growth in heat, sun, and variable soils
Excellent choice for gluten-free home grain production
Easy to grow and ideal for self-sufficient gardens
Heirloom variety with global culinary relevance
How to Use / How to Grow: Sow seeds after the last frost in full sun, planting shallowly in well-drained soil. Keep soil evenly moist during germination. Harvest young leaves early for tender greens or allow plants to mature for cooking greens and grain production. Allow seed heads to fully mature for grain harvest. Plants may self-sow under favorable conditions, supporting continuous production in homestead gardens.
