90 days. Capsicum chinense. Open Pollinated. Coffee Pepper. The plant produces good yields of 4 ½” long by 1 ¼” wide, deep coffee-brown Habanero peppers. It is a very rare, hot habanero-type chili pepper known for its deep coffee-brown color when ripe. Peppers are very hot, have medium-thick flesh, and turn from green to reddish-brown when mature. The plant has green stems, green leaves, and white flowers. Peppers have a licorice flavor. Excellent for making chocolate chili powders. A very rare variety from the Caribbean region.
