A treasured Italian heirloom dating back generations, Cocozelle produces ribbed, dark-green fruits striped in pale green. Prized for its firm, nutty-flavored flesh, it holds its texture beautifully in cooking. Compact, productive plants are well-suited to smaller gardens while still delivering abundant harvests all summer long. Pick the fruits young and tender, around 6 to 8 inches, for the best flavor in sautés, grilling, or stuffed and baked whole.
