Cilantro (Coriandrum sativum), also known as coriander or Chinese parsley, is an herb with bright green, feathery leaves and a distinctive, fresh flavor. In the kitchen, its leaves are used to add a citrusy, slightly peppery taste to dishes like salsas, guacamole, curries, and soups. Cilantro is a staple in Mexican, Indian, Thai, and Middle Eastern cuisines, often sprinkled fresh as a garnish or blended into sauces and chutneys. Its seeds, known as coriander, are ground or whole for spice blends, marinades, and baked goods.
