85 days. Capsicum annuum. Open Pollinated. Chipotle Pepper. This compact plant produces good yields of 4″ long by 1″ wide hot peppers. Peppers are medium hot, have thick walls, and turn from dark green to red when mature. The plants have green stems, green leaves, and white flowers. It has a spicy wood taste. Excellent fresh, cooked, roasted, dried pepper, and making mole sauce. Excellent choice for home gardens. United States Department of Agriculture, PI 5426. A variety from Sonora, Mexico. Scoville Heat Units: 6,000.
