Valentine cherry (Prunus cerasus ‘Valentine’) is a compact, cold-hardy sour cherry developed for northern climates. It forms a naturally rounded, shrub-like tree with glossy dark green leaves and masses of fragrant white blossoms in spring. The fruit is medium-sized, bright red, and borne in clusters along the branches. Cherries ripen in mid to late summer and have a balanced tart-sweet flavor well suited to fresh eating, baking, preserves, and juice. Its tidy habit and ornamental appeal make it suitable for both home gardens and edible landscapes.
Size: Height: 6–8 ft (1.8–2.4 m). Spread: 6–8 ft (1.8–2.4 m). Growth habit: Compact, bushy, can be trained as a small tree or large shrub
Hardiness: USDA Zone 2–6 (extremely cold tolerant)
Sun: Full sun (minimum 6–8 hours daily)
Soil: Well-drained loam; tolerates sandy or clay soils if drainage is good
Water: Moderate; water deeply during establishment and dry periods
Pruning: Light annual pruning in late winter to maintain shape and remove dead or crossing branches
Pollination:Self-fertile (no second cherry required)
Maintenance: Low; good disease resistance and minimal spraying needed
