The All Season cabbage is suited to home gardeners who want an early cabbage for repeated sowing across multiple cool-to-mild growing periods. It fits spring garden plans, summer succession planting in moderate climates, and fall vegetable production where frost tolerance is important. Growers with short seasons can use the 65-day maturity window to fit cabbage into tighter schedules.
Days to maturity: 65 days
Seasonality: suitable for spring, summer, and fall crops
Temperature tolerance: hardy to frost and light freezes
Crop type: cool-season annual
These All Season cabbage seeds are also a practical option for gardeners managing head size and field holding. Closer spacing can be used when smaller heads are preferred for stronger flavor, smaller household portions, or denser bed production. Gardeners harvesting in cooler weather may find it useful for fall beds, as cabbage is hardy to light freezes and mature plants can improve in flavor as temperatures drop.
Matures in approximately 65 days from planting.
Suitable for 3 seasonal crop windows: spring, summer, and fall.
Hardy to frost and light freezes, making it appropriate for cool-season production.
Can be planted closer together to encourage smaller heads with improved flavor.
Mature heads can be given a sharp twist to disrupt roots and help reduce splitting.
Young plants may bolt in prolonged 50°F conditions.
Mature late plants can show improved flavor in colder weather.
For the food-use intent, the harvested cabbage is described as flavorful and is appropriate for general kitchen use. Cabbage is also noted here as a low-calorie vegetable and a source of vitamin C and glutamine. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.
Overall, All Season cabbage seeds are an open-pollinated cabbage variety for growers seeking an early, reliable crop for spring, summer, and fall planting windows. This heirloom-type cabbage is listed at 65 days to maturity and is described as one of the earliest and best cabbage varieties available.
Care
Plant as a cool-season annual crop. Monitor young plants during prolonged cold periods around 50°F to reduce bolting risk. To help prevent splitting, growers can either plant more closely for smaller heads or twist nearly mature heads to break some roots. Store unused seeds in a cool, dry place. Click here for our complete Cabbage grow guide
