72 days. Solanum lycopersicum. (F1) Big Beef Plus Tomato. The plant produces good yields of very flavorful 12 to 16 oz red beefsteak tomatoes. It is an improved version of the popular Big Beef tomato variety. It is prized for its large, flavorful tomatoes, strong disease resistance, and good adaptability. The best all-around beefsteak tomato yet developed. Just like the Big Beef Tomato, it has improved its rich, old-fashioned tomato flavor. It is very juicy and sweeter than the original Big Beef Tomato. Perfect for sandwiches, salads, and slicing. It is one of the most disease-resistant tomato varieties available. Crack Resistant. Heat Tolerant. An excellent choice for home gardens. United States Department of Agriculture, PI 701067. A variety from the USA. Disease Resistant: A, ALS, F, FF, LB, N, St, TMV, TSWV, V. Indeterminate.
