95 days. Cucurbita maxima. (F1) Autumn Cup Squash. This semi-bush plant produces high yields of 3 lb dark green buttercup squash. It isa popular winter squash variety witha smaller bottom-end scar than other varieties, such as Burgess Buttercup, resulting in more edible flesh and better storage potential. The deep orange flesh is extremely sweet. Great for roasting, baking, soups, purées, or as a sweet potato substitute. It is a great storage variety. This high-quality variety was developed by Dr. Brent Loy of the University of New Hampshire. An excellent choice for home gardens. A variety originating from the USA.
