Arroz Con Pollo-(Capsicum annuum)-This is a traditional seasoning pepper from Eastern Caribbean Islands. It has virtually no heat once seeds are scraped out. The Arroz Con Pollo pepper is so flavorful that it does not take many peppers to enhance a dish. They taste the best before they ripen completely red. The Arroz Con Pollo peppers are about the size of an average habanero and by appearance look like they are a hot pepper! A traditional Caribbean dish is to sautee them with onion, garlic, annato, and add with fresh chopped cilantro to a pot of beans. The Arroz Con Pollo Chile plants grow 3-4 feet tall.
