A Belgian heirloom known as “Black Pineapple,” this exotic beefsteak is prized for extraordinary color and complex, multi-dimensional flavor. Large, lobed fruits boast dusky green skin blushed with deep purple and bronze. Sliced, the bright lime interior is marbled with strawberry-red streaks. The flavor is equally unique – sweet and smoky with a melt-in-your-mouth texture that makes it excellent for fresh eating. Vigorous, indeterminate plants yield heavy crops of 1 pound fruits mid-late season.
