From Pepperlover.com – Also known as California Chile and Chile Verde. Cultivated for canning in a factory near Anaheim around 1900. Anaheim are used in some locations for chiles rellenos (although poblanos are tastier!). 7″ long fruits tapering to a point turn from dark green to red at maturity. Pungent, but not particularly hot. 900–2,500 Scovilles.
